Every 100 grams of milk contains more than 4 grams of fat, which is not conducive to the health of people with high blood lipids and obesity. The easiest way to get skimmed milk is to heat the milk. When the surface of the milk becomes a film, the film is uncovered. The skimmed milk is obtained after several times until the surface of the milk is no longer a conjunctiva after cooling. But the dairy industry can not rely on such a method to degrease milk, but also rely on professional equipment. Microfiltration membrane separation equipment is the best choice for milk degreasing treatment
. The characteristics of microfiltration membrane
separation equipment are described below.
1. Separation efficiency is the most important characteristic of microporous membranes, which is controlled by the pore size and pore size distribution. Because the microporous membrane can achieve uniform pore size, the microporous membrane has higher filtering accuracy and reliability.
2. The surface porosity of microfiltration membrane separation equipment is high, generally up to 70%, which is at least 40 times faster than that of filter paper with the same interception capacity.
3. The thickness of microfiltration membrane is small, and the loss of liquid adsorbed by filter medium is very little.
4. The macromolecule microfiltration membrane is a uniform continuum. There is no media falling off during filtration, and it will not cause secondary pollution, thus obtaining high purity filtrate.
The above content is the advantage of using microfiltration membrane separation equipment in milk degreasing treatment. It can be said that microfiltration membrane separation equipment is a popular separation and purification equipment in dairy industry. If you want to know more about the scope of use of microfiltration membrane separation equipment, you can check it on our website.