Clarification and Filtration of Fig Juice by Membrane Separation Equipment

May 2019
Clarification and Filtration of Fig Juice by Membrane Separation Equipment
Fig is a flowering plant, which belongs to the genus ficus of Mulberry family. It grows mainly in tropical and temperate regions and belongs to small deciduous trees in subtropical zone. In addition to fresh food and medicinal use, figs can also be made into fruit juice, wine, beverage, preserved fruit, etc. Fig juice is popular with most people because of its unique fragrance and thirst quenching.

Membrane separation equipment is mostly used in the filtration of fig juice. Membrane separation equipment can effectively help manufacturers improve production efficiency and achieve cleaner production. Now, the application of membrane separation equipment in clarification and filtration of fig juice is introduced.

Fig wine membrane separation equipment is based on the principle of selective screening of macromolecule membrane materials. The above macromolecular impurities were completely intercepted at the molecular level, and the cross-flow operation mode made the impurities not easy to clog the membrane surface, while the effective components passed through the membrane surface with the filtrate to achieve the separation and clarification of fruit wine, and also solved the problem of filter clogging. The filtered fruit wine is clear and transparent, with unique flavor. The bacterial indicators meet the national food hygiene standards. Even at low temperature, it can maintain clarity, transparency and luster.

Advantages of fig fruit juice membrane separation equipment:

1. Membrane separation is a pure physical process. It has no phase change or qualitative change, no chemical reaction, no destruction of active ingredients and no change in the taste of fruit juice.

2. Membrane system is separated by cross-flow mode. Membrane components have strong pollution resistance and need not be cleaned frequently.

3. Membrane filtration has high precision. It can remove bacteria at the same time. One-time filtration can be directly bottled to avoid secondary pollution caused by various links. Shorten production cycle;

4. Replace the traditional diatomite filter and precipitation clarifier, simplify the process and reduce production costs.

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