Characteristics Of Ceramic Membrane And Application Of Membrane Separation Technology In Dairy Products

It is well known that the application of ceramic membranes is very extensive. There are many characteristics of ceramic membranes, specifically the following points. First of all, its raw material source is very wide, and the price is relatively affordable, it has its own advantages compared with ultrafiltration and reverse osmosis membrane. Secondly, it has a high mechanical strength. If it is under a large pressure difference, it will not deform, especially for higher pressure recoil, which can be carried out stably. It is very resistant to high temperatures and is stable at temperatures below a thousand degrees. In fact, it is mainly used to treat high temperature. Third, it has good chemical properties, can be effective against microorganisms, has high endurance for corrosive gases, it exhibits good stability, and it can be used with strong Acid to clean it.


At present, China's dairy industry is in a critical period of transition from quantity expansion to quality and efficiency. At the same time of rapid development, there have been many problems. Such as unreasonable industrial layout, serious repeated construction, excessive processing capacity; low level of farming, uncoordinated relationship between enterprises and dairy farmers, unstable supply of raw milk; insufficient effective demand, unbalanced consumption structure, disordered market competition; unsound quality assurance system, etc.

The key technologies of dairy processing focus on membrane separation technology, biotechnology (including genetic engineering, cell engineering, enzyme engineering, fermentation engineering and biochemical engineering), cold sterilization technology, detection technology, rheological analysis technology and freeze drying technology, cheese processing technology and whey comprehensive utilization technology, direct injection starter production technology. The key technologies of dairy processing focus on the key technologies of dairy product quality and safety control and the research and development of non-dairy component detection technology in dairy products.



Dairy processing equipment focuses on the development of large-scale milk powder production equipment for daily processing of raw milk over 500 tons, low-temperature spray drying equipment, cheese production equipment for daily processing of 100 tons of raw milk, membrane filtration equipment, economical multi-effect equipment, cream separation equipment, sterilization and aseptic filling equipment, whey processing equipment and milking equipment. Dairy processing equipment also develops methods and equipment for rapid detection of raw materials and finished products, on-line inspection of production processes and non-destructive testing. By 2012, the self-made rate of milk-making equipment and pre-treatment equipment for cattle milk will reach more than 85%, and the autonomous rate of aseptic canning equipment will reach over 60%.

JIUWU HI-TECH has always been market-oriented and actively explores the application of membrane technology in different fields. JIUWU HI-TECH constantly understands customer needs, and quickly meets the ever-changing customer needs through improvement and innovation to provide satisfactory services to customers.